The family business was founded in 1988 by Jan-Erik Sigg, and is still owned and maintained by him. In the beginning, our area of cultivation was 2400 square meters.
Today Siggpac houses a cultivation area of 67 000 square meters which is maintained by a staff consisting of over 90 persons. Siggpac as a brand offers cucumbers grown in the best possible facilities. All facilities are located in Närpes, the hometown of Jan-Erik Sigg.
Due to high demand of staff Siggpac are able to provide local youth with summerjobs, which is something we take pride in.
Our employees are motivated and educated, which along with our state of the art facilities is the perfect recipe for a great end product. Our Horticultural staff members are responsible for our capabilities to keep a balanced and optimized growth period through out the year.